Roasted Tartary Buckwheat Tea with Ginger roots

A naturally caffeine-free buckwheat tea blended with ginger for bloating and digestion. Tartary Buckwheat is one of the richest sources of rutin, a powerful antioxidant which reduces inflammation in the digestive tract. Made with just two clean ingredients — roasted buckwheat seeds and dried ginger root — this blend delivers a gently spicy, gingerbread-like warmth without any guilt.

Ginger is traditionally known to support digestion and immune health, making this tea especially comforting after meals or during colder months. Perfect as an evening tea when you want something soothing, warming, and easy to enjoy.

• caffeine-free
• sugar-free
• gluten-free
• vegan

How to enjoy it:

1. Add a cup of boiling water over 1 teaspoon of buckwheat tea
2. Let it steep for 5 minutes
3. Enjoy!
4. Re-brewed up to 3

Ingredients: Black tartary buckwheat, ginger root

Origin: Southwest China

50g/1.8 oz